Effects on growth performance, feed efficiency, and health of weanling pigs fed fermented liquid whey inoculated with lactic acid bacteria that inhibit <em>Escherichia coli</em> in vitro
نویسنده
چکیده
Materials and methods: One hundred and forty newly weaned pigs were assigned to five dietary treatments (four pens of seven pigs per treatment). Three FLWD preparations inoculated with either humanor pigorigin LAB strains were added to a basal dry feed. The fourth FLWD preparation contained no LAB. The fifth diet was the basal dry feed containing 0.1% lincomycin (control). LAB strains were mixed with FLWD prior to fermentation. Dry matter (DM), pH, and LAB counts of diets were measured daily during the 5-day fermentation period and the first 2 days of storage. Growth performance was recorded and rectal swabs were collected weekly. Fecal consistency was evaluated daily.
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